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Thursday, September 11, 2025

Spooky Halloween, Spooky Sweets, Halloween Card, Stampin' Up!

Hello and welcome to my blog. Today I have a Halloween card to share with you. Please read on to see how it was made.

The base of my card is a folded half-sheet of Pumpkin Pie card stock. It opens on the right and the fold is on the left. I cut a 4" x 5-1/4" piece of Basic White card stock and taped it to the inside. 

I cut a 4" x 5-1/4" piece of Basic Black card stock and textured it using the "Damask Design" embossing folder. I tapped on the raised parts with my white stamp pad. I did heat set it to dry because I'm impatient. I glued it to the front of the card.

The next layer is a 3-1/4" x 4-1/2" piece of Pumpkin Pie card stock. On top of that is a 3" x 4" piece of Designer Series Paper (DSP) from the "Spooky Sweet" 12" x 12" package. I taped that to the Pumpkin Pie piece. I also added to strips of the DSP that measure 3" x 3/4". I taped them about 1-1/4" from the top of the gray DSP and 1-1/4" from the bottom of the gray DSP.

The Basic Black layer was cut at 2" x 3-7/8". The orange image with the skull is one of the tag pieces from the same package of DSP. I taped it to the Basic Black piece. Dimensionals were added behind that piece and it was set in place on the center of the card. I just eyed it. If you just lightly set it on top you can move it around a lot easier than if you pressed down on it. 

The cauldron is from the same package of DSP and was set in place using Dimensionals.  

I stamped the "Happy Halloween" from the "Spooky Halloween" bundle on the inside using black Memento ink and the card was done.

This was such a fun and quick card to make, even with all of those layers and pieces.

Thank you SO very much for taking your time to stop in and see today's Halloween card,
Wanda

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